Pumpkin Coffee Cake Muffins are a delightful fusion of rich, spiced pumpkin flavors and the comforting essence of a classic coffee cake. These delectable treats marry the warmth of pumpkin with a crumbly, cinnamon-infused topping, creating a harmonious blend that pleases the palate.
The muffins boast a moist and tender texture, courtesy of the pumpkin puree, which imparts a subtle sweetness and earthy undertones. Each bite is a symphony of autumnal spices, featuring notes of cinnamon, nutmeg, and cloves, that evoke the cozy feeling of fall.
Topped with a generous layer of streusel crumb, these muffins provide a satisfying contrast in texture, adding a delightful crunch to the softness within. Whether enjoyed as a breakfast indulgence or a sweet afternoon pick-me-up, Pumpkin Coffee Cake Muffins are a perfect embodiment of seasonal comfort, capturing the essence of crisp autumn days in every scrumptious bite.
Key Features of Pumpkin Coffee Cake Muffins:
Premium Ingredients: We source the finest ingredients to ensure a high-quality and flavorful muffin experience. Our Pumpkin Coffee Cake Muffins feature real pumpkin puree, aromatic spices, and a buttery crumb topping.
Moist and Tender Texture: The carefully curated recipe guarantees a moist and tender crumb, creating a melt-in-your-mouth sensation with every bite.
Pumpkin Spice Infusion: Embrace the iconic flavors of fall with our generous incorporation of pumpkin spice, delivering the perfect balance of cinnamon, nutmeg, and cloves.
Crumbly Streusel Topping: Elevate your muffin experience with a delectable crumbly streusel topping, adding a satisfying crunch to complement the softness of the muffin.
Versatile Enjoyment: Whether paired with your morning coffee, shared during a gathering, or savored as a dessert, our Pumpkin Coffee Cake Muffins cater to diverse occasions.
Pumpkin Coffee Cake Muffins Recipe:
Ingredients:
· 1 & 3/4 cups (220g) all-purpose flour
· 1 teaspoon (5g) baking soda
· 1/2 teaspoon (2.5g) salt
· 1 teaspoon (5g) cinnamon
· 1/2 teaspoon (2.5g) nutmeg
· 1/4 teaspoon (1.25g) cloves
· 1/2 cup (115g) unsalted butter, softened
· 1 cup (200g) granulated sugar
· 2 large eggs
· 1 cup (240g) canned pumpkin puree
· 1 teaspoon (5ml) vanilla extract
· 1/2 cup (120ml) buttermilk
For Streusel Topping:
· 1/4 cup (30g) all-purpose flour
· 1/4 cup (50g) granulated sugar
· 1/4 cup (50g) brown sugar, packed
· 1/2 teaspoon (2.5g) cinnamon
· 3 tablespoons (45g) unsalted butter, chilled and cubed
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Prepare Dry Ingredients: In a medium bowl, whisk together 220g flour, 5g baking soda, 2.5g salt, 5g cinnamon, 2.5g nutmeg, and 1.25g cloves. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together 115g softened butter and 200g granulated sugar until light and fluffy.
4. Incorporate Wet Ingredients: Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in 240g pumpkin puree and 5g vanilla extract until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with 120ml buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Prepare Streusel Topping: In a small bowl, combine 30g flour, 50g granulated sugar, 50g brown sugar, and 2.5g cinnamon. Add 45g chilled, cubed butter and crumble the mixture until it resembles coarse crumbs.
7. Fill Muffin Cups: Spoon the batter into the muffin cups, filling each about two-thirds full.
8. Add Streusel Topping: Sprinkle the streusel topping generously on each muffin.
9. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Common Questions about Pumpkin Coffee Cake Muffins:
Q: What are some tips for making Pumpkin Coffee Cake Muffins?
A: When preparing Pumpkin Coffee Cake Muffins, consider the following tips for optimal results:
· Use canned or homemade pumpkin puree for a rich and consistent flavor.
· Measure ingredients precisely to maintain the balance of flavors and textures.
· Incorporate warm spices like cinnamon, nutmeg, and cloves to enhance the pumpkin flavor.
· To avoid dense muffins, mix the batter until just combined; overmixing can lead to a tougher texture.
· Consider adding a streusel topping for a delightful crunch and extra flavor.
Q: Can Pumpkin Coffee Cake Muffins be made ahead of time?
A: Yes, Pumpkin Coffee Cake Muffins can be made ahead of time for convenience. Prepare the batter, fill the muffin cups, and refrigerate overnight. Bake them in the morning for freshly baked muffins. Alternatively, you can bake the muffins in advance and store them properly for later consumption.
Q: How do you store Pumpkin Coffee Cake Muffins?
A: To store Pumpkin Coffee Cake Muffins, allow them to cool completely before transferring them to an airtight container or a resealable plastic bag. Place a piece of parchment paper between layers to prevent sticking. Store them at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week.
Q: How long do Pumpkin Coffee Cake Muffins last?
A: Pumpkin Coffee Cake Muffins, when stored properly in an airtight container at room temperature, can maintain freshness for 2-3 days. If refrigerated, they can last up to a week. However, for the best taste and texture, it is recommended to consume them within the first few days.
Q: Can Pumpkin Coffee Cake Muffins be frozen?
A: Yes, Pumpkin Coffee Cake Muffins can be frozen for extended storage. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the muffins to a freezer-safe bag or container, removing excess air to prevent freezer burn. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature or reheat in the oven for a freshly baked taste.
Enjoy the perfect balance of spices, moist crumb, and crumbly streusel topping. Elevate your baking experience with this delectable treat that captures the essence of warmth and indulgence.
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