Kuih Bingka Ubi Kayu (Baked Cassava/Tapioca Cake)

Kuih Bingka Ubi Kayu" is a remarkable Malaysian dessert that will transport your taste buds to new heights. This delectable treat, also known as Baked Cassava/Tapioca Cake, is a true sensation, blending traditional flavors with a modern twist.

Indulge in the unique qualities of "Kuih Bingka Ubi Kayu" and discover a world of culinary delight. This cake is expertly crafted using freshly grated cassava, a starchy root vegetable that forms the foundation of this exquisite creation. With its subtly sweet and slightly nutty flavor, cassava lends a distinct character to the cake, setting it apart from other desserts.

One of the standout features of "Kuih Bingka Ubi Kayu" is its delightful texture. The combination of finely grated cassava, coconut milk, and a touch of aromatic spices results in a cake that is moist, tender, and slightly chewy. It's a delightful interplay of textures that will leave you craving for more.

The recipe for "Kuih Bingka Ubi Kayu" is a testament to the artistry of Malaysian cuisine. The grated cassava is mixed with coconut milk, eggs, sugar, and a hint of vanilla, creating a harmonious blend of flavors. The batter is then baked to perfection, resulting in a golden crust that adds a delightful crunch to every bite.

This exquisite dessert is often enjoyed on special occasions and celebrations, where it takes center stage on dessert tables. Its rich cultural significance and irresistible taste make it a beloved treat among locals and visitors alike.

Savor the enchantment of "Kuih Bingka Ubi Kayu" as you experience the fusion of flavors and the captivating texture. Whether enjoyed as a standalone dessert or paired with your favorite hot beverage, this cake promises to leave a lasting impression and create moments of pure culinary bliss.

Kuih Bingka Ubi Kayu (Baked Cassava/Tapioca Cake) recipe  :

Ingredients:

- 500g grated cassava/tapioca

- 200g sugar

- 200ml coconut milk

- 3 eggs, beaten

- 1/2 teaspoon salt

- 1/2 teaspoon vanilla extract

- 50g melted butter

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.

2. In a large mixing bowl, combine the grated cassava, sugar, coconut milk, beaten eggs, salt, and vanilla extract. Mix well until all the ingredients are evenly combined.

3. Add the melted butter to the mixture and stir until it is fully incorporated.

4. Pour the mixture into the prepared baking dish, spreading it out evenly.

5. Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and let it cool completely before slicing and serving.

Kuih Bingka Ubi Kayu can be enjoyed warm or at room temperature. It has a slightly chewy texture and a sweet, coconutty flavor. It's a popular traditional dessert in many Southeast Asian countries, especially Malaysia and Indonesia. Enjoy!

Frequently asked questions for dessert

1. How long does Kuih Bingka Ubi Kayu last?

Kuih Bingka Ubi Kayu can typically last for about 2 to 3 days when stored properly.

2. How do you store Kuih Bingka Ubi Kayu?

To store Kuih Bingka Ubi Kayu, you should allow it to cool completely and then place it in an airtight container. Store it at room temperature or in the refrigerator to keep it fresh for a longer period.

3. Is Kuih Bingka Ubi Kayu healthy?

Kuih Bingka Ubi Kayu is generally considered a traditional Malaysian dessert and may not be considered a healthy option due to its high carbohydrate and sugar content. However, it can be enjoyed in moderation as part of a balanced diet.

4. How can I make Kuih Bingka Ubi Kayu more flavorful?

To enhance the flavor of Kuih Bingka Ubi Kayu, you can add ingredients such as coconut milk, pandan leaves, or vanilla extract during the preparation. These ingredients will impart a delightful aroma and taste to the dessert.

5. How to make Kuih Bingka Ubi Kayu that is fluffy, moist, and flavorful?

To achieve a fluffy, moist, and flavorful Kuih Bingka Ubi Kayu, make sure to use good quality grated cassava (ubi kayu) and coconut milk. Beating the batter thoroughly to incorporate air and steaming the dessert properly will help in achieving a light and moist texture. Additionally, using the right amount of sugar and flavorings will enhance its taste.