Pumpkin Cake with Cream Cheese Frosting

Pumpkin cake with cream cheese frosting is a delicious dessert that combines the rich flavors of pumpkin with the creaminess of cream cheese. This delightful treat is perfect for fall and winter, when the earthy, sweet taste of pumpkin is at its peak.

The cake itself is moist and tender, infused with aromatic spices like cinnamon, nutmeg, and cloves that enhance the pumpkin flavor. The cream cheese frosting adds a creamy and tangy element to the cake, complementing the sweetness of the pumpkin perfectly. It is velvety smooth, with a hint of vanilla, and it spreads easily over the cake layers, creating a beautiful and luscious finish.

The combination of pumpkin cake and cream cheese frosting creates a harmonious balance of flavors that is simply irresistible. Not only does this dessert taste amazing, but it is also packed with nutrients. Pumpkin is a good source of vitamins A and C, which are essential for a healthy immune system and glowing skin. Additionally, pumpkin is a good source of fiber, which aids digestion and keeps you feeling fuller for longer.

Pumpkin cake with cream cheese frosting is a beloved dessert for a reason. It evokes feelings of warmth, comfort, and nostalgia, making it a popular choice for gatherings, celebrations, and cozy evenings at home. Its beautiful orange hue and decadent cream cheese frosting make it a visually stunning dessert that will impress your guests.

The recipe for pumpkin cake with cream cheese frosting

Ingredients for the cake:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cloves

1/2 cup melted butter

1 cup brown sugar

1/2 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 and 1/2 cups mashed pumpkin

1/2 cup milk

Ingredients for the cream cheese frosting:

8 ounces cream cheese, room temperature

1/4 cup butter, room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (180°C). Grease a baking pan with butter and dust with flour to prevent sticking.

In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set the mixture aside.

In another bowl, beat the melted butter, brown sugar, and white sugar until smooth and well combined.

Add the eggs and vanilla extract to the butter mixture and beat until the ingredients are incorporated.

Add the mashed pumpkin to the mixture and continue to beat until well blended.

Gradually add the dry ingredients mixture to the pumpkin mixture and beat until a smooth batter forms.

Gradually add the milk while continuing to beat until it is fully incorporated into the batter.

Pour the batter into the prepared baking pan, filling it about two-thirds full.

Bake the cake in the preheated oven for 40-50 minutes or until it is fully cooked and turns a golden orange color, and a toothpick inserted into the center comes out clean.

Allow the cake to cool in the baking pan for 10 minutes, then transfer it to a cooling rack to cool completely.

To prepare the cream cheese frosting:

In a large bowl, beat the cream cheese and butter until the mixture is smooth and well combined.

Gradually add the powdered sugar and continue to beat until it is fully incorporated.

Add the vanilla extract and beat until the ingredients are well blended.

Once the cake has completely cooled, you can decorate it with the cream cheese frosting. You can use a spoon or a decorating tool to cover the cake with the frosting and add additional decorations such as chocolate chips or grated cinnamon.

Enjoy the delicious pumpkin cake and share it with family and friends on special occasions or make it a special sweet treat anytime you crave a tasty dessert.