Almond Cake with Vanilla Cream and Maraschino Cherries

For an unforgettable treat, try our decadent Almond Cake with Vanilla Cream and Maraschino Cherries. This delicious dessert is a harmonious blend of flavors and textures that will leave you wanting more.

The moist and tender almond cake center is bursting with rich almond flavor, creating a deep and satisfying taste.

The creamy and rich vanilla cream adds a touch of luxury to every bite. The rich vanilla flavor and creamy texture perfectly complement the almond flavor, creating a harmonious blend of flavors.

The vibrant maraschino cherries add a pop of color and sweet-tart flavor. The bright red color and slightly crunchy texture of the cherries complement the moist texture of the almond cake, creating a visually appealing dessert.

Whether you're looking for a special occasion treat or a daily indulgence, our Almond Cake with Vanilla Cream and Maraschino Cherries is the perfect dessert. Enjoy this exquisite creation and experience the taste of satisfaction with every bite.

Almond cake recipe with vanilla cream and maraschino cherries

Ingredients:

1 cup (225 grams) almond flour

1/2 cup (100 grams) sugar

1/4 cup (50 grams) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (113 grams) unsalted butter, melted

2 large eggs

1 tablespoon vanilla extract

1/2 cup (120 milliliters) milk

1/2 cup (120 milliliters) vanilla cream

1/2 cup (100 grams) maraschino cherries, halved 

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch (23-centimeter) round cake pan.

In a large bowl, whisk together the almond flour, sugar, all-purpose flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together the butter, eggs, and vanilla extract until light and fluffy.

Add the butter mixture to the almond flour mixture and whisk until just combined.

Stir in the milk until just combined.

Pour the batter into the prepared pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan before removing it.

To make the cream, beat the vanilla cream until thick.

Spread the cream on the cake.

Top with the maraschino cherries.

Serve chilled.