Yogurt cheesecake is a type of delicious and distinctive dessert that is prepared using yogurt as a main ingredient.
Cheesecake: A creamy and delicious dessert consisting of a biscuit base and a creamy top layer.
Yogurt: Used as a key ingredient in yogurt cheesecake to provide a creamy texture and refreshing flavor.
Creamy texture: Yogurt cheesecake is characterized by its creamy and velvety texture that melts in the mouth.
Biscuit: Biscuits are used as a base for yogurt cheesecake, adding a crispy texture and distinctive flavor.
Delicious: Yogurt cheesecake is considered a delicious and appetizing dessert, and it is highly popular among many people.
Easy to prepare: Yogurt cheesecake is known for its ease of preparation, requiring few ingredients and simple steps.
Flavor variety: Yogurt cheesecake can be easily customized to suit individual preferences. Favorite fruits or concentrated juice can be added to enhance the flavor.
Nutritional value: Yogurt cheesecake has good nutritional value, providing calcium, protein, and vitamins.
Dessert: Yogurt cheesecake can be served as a dessert for occasions and celebrations.
In summary, yogurt cheesecake is a delicious and easy-to-prepare dessert, characterized by its creamy texture and distinctive flavor. It offers multiple options for customization and variation.
Yogurt Cheesecake Recipe
Ingredients:
- 400 grams plain biscuits or a package of biscuits
- 100 grams butter
- 170 grams yogurt or a can of yogurt
- 5 cups powdered milk (Nido)
- 3 cups sugar
- 160 grams caramel cream
- 1 tablespoon instant coffee
- 1 cup water
Instructions:
Step 1:
Crush the biscuits, then melt the butter and mix it with the crushed biscuits. Spread the biscuit mixture evenly as the first layer in a baking dish.
Step 2:
To prepare the second layer, mix the yogurt, milk, and sugar well. Pour the mixture over the first layer of biscuits.
Step 3:
Bake the dish in the oven at medium heat for 33 minutes. Then, let it cool.
Step 4:
Dissolve the caramel cream in water with a tablespoon of instant coffee. Pour the mixture over the second layer.
Step 5:
Place the dish in the refrigerator and serve it chilled.
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