Yogurt Cheesecake Recipe

Yogurt cheesecake is a type of delicious and distinctive dessert that is prepared using yogurt as a main ingredient.

Cheesecake: A creamy and delicious dessert consisting of a biscuit base and a creamy top layer.

Yogurt: Used as a key ingredient in yogurt cheesecake to provide a creamy texture and refreshing flavor.

Creamy texture: Yogurt cheesecake is characterized by its creamy and velvety texture that melts in the mouth.

Biscuit: Biscuits are used as a base for yogurt cheesecake, adding a crispy texture and distinctive flavor.

Delicious: Yogurt cheesecake is considered a delicious and appetizing dessert, and it is highly popular among many people.

Easy to prepare: Yogurt cheesecake is known for its ease of preparation, requiring few ingredients and simple steps.

Flavor variety: Yogurt cheesecake can be easily customized to suit individual preferences. Favorite fruits or concentrated juice can be added to enhance the flavor.

Nutritional value: Yogurt cheesecake has good nutritional value, providing calcium, protein, and vitamins.

Dessert: Yogurt cheesecake can be served as a dessert for occasions and celebrations.

In summary, yogurt cheesecake is a delicious and easy-to-prepare dessert, characterized by its creamy texture and distinctive flavor. It offers multiple options for customization and variation.

 Yogurt Cheesecake Recipe

Ingredients:

- 400 grams plain biscuits or a package of biscuits

- 100 grams butter

- 170 grams yogurt or a can of yogurt

- 5 cups powdered milk (Nido)

- 3 cups sugar

- 160 grams caramel cream

- 1 tablespoon instant coffee

- 1 cup water

Instructions:

Step 1:

Crush the biscuits, then melt the butter and mix it with the crushed biscuits. Spread the biscuit mixture evenly as the first layer in a baking dish.

Step 2:

To prepare the second layer, mix the yogurt, milk, and sugar well. Pour the mixture over the first layer of biscuits.

Step 3:

Bake the dish in the oven at medium heat for 33 minutes. Then, let it cool.

Step 4:

Dissolve the caramel cream in water with a tablespoon of instant coffee. Pour the mixture over the second layer.

Step 5:

Place the dish in the refrigerator and serve it chilled.